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Powder – Single canister (60 servings)
SKU: 713835
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Primary Benefits


Primary Benefits


  • Offers a convenient way to supplement your nutrition intake

  • Adds to a well-rounded diet

  • Aids in supplementing the body with enzymes, nutrients and phytonutrients

  • Helps benefit the body's organs with nutrients



Product Classifications



    Gluten-Free – The finished product contains no detective gluten (<10ppm gluten)


    No
     Detectable GMOs – The finished product contains no detectable genetically-modified organisms residue


    Vegan – The product is made without any ingredients produced by or derived from animals


    Quality Standards - GMP Operations and Quality Ingredients


    Checked For: Heavy Metals, Microbiological Contaminants, Allergens,  and Identity


    What Makes This Product Unique?


    What Makes This Product Unique?

    Although most people know they would benefit from a well-rounded diet, just as many adults recognise they could benefit from supplementing their intake of nutrients due to poor dietary choices. Diets consisting of processed foods, sweets and unhealthy fats help set the stage for health concerns in the future as they lack necessary building blocks needed to support wellbeing. Greens powders aid in providing nutrients to the body and contain plant derived nutrients that have antioxidant-supporting ingredients and alkalinising benefits to support digestive functions. Daily Greens contains natural grass fibres, plant sourced nutrients, ginger, beet root and probiotics. Daily Greens can be used to supplement diets that may be lacking in certain nutrients. Taking a greens supplement daily can support your overall health, help maintain a healthy balance of beneficial gut bacteria and healthy immune system.

    Foods that are nutrient-rich and beneficial to health are called superfoods. Quality greens powders contain many beneficial ingredients considered superfoods or functional ingredients like kale powder, spinach powder and broccoli powder, ancient grains like amaranth or highly beneficial ingredients like beet powder and ginger root powder. Ginger is in the same family as turmeric and is considered beneficial to support antioxidant levels and to pair with carrot root and other colorful foods. Greens powders are a helpful way to aid in supplementing the body with certain nutrients.

    Both beet powder and ginger root powder, when they are consumed as food, offer antioxidants, protein and minerals that provide numerous benefits. A greens powder, in addition to consumption of these two superfoods, can be of benefit to our dietary needs by working to add to our dietary intake.

    Spirulina, or Tecuitatl (literally the stone’s excrement), is a blue-green algae that is classified as a cyanobacterium and can photosynthesise independently. (5) When consumed in adequate amounts and consistently, spirulina can contribute to the body’s total intake of nutrients. Supplementation in combination with a healthy diet may support healthy energy levels, support immune health, as well as support healthy lactobacillus (or probiotics) in the intestine and may support gut health. The popularity of spirulina took off after NASA astronauts used spirulina supplements in the 1970s while in space.

    Amaranth seeds may be relatively new to most people, but they have been used for centuries by the Aztecs and Inca.  Amaranth seeds, often considered a superfood and referred to as an ancient grain, may help scavenge free radicals. Both dietary and supplemental amaranth work together to help benefit the body's organs with nutrients. Today, amaranth and spirulina are a crucial part of quality greens powders.

    Next, there is kale, considered one of the most nutrient-dense greens as a part of a healthy diet. This vegetable is celebrated with its own day, National Kale Day, on the first Wednesday in October.  It is also part of the same family as broccoli, brussels sprouts, cauliflower, and bok choy, which are known for numerous health benefits.

    Daily Greens makes it easier than ever to supplement your diet even in today’s hectic modern world. Whether using the powder in water, juice or a smoothie, you are making a good choice to support your digestive health and immune function. Our gluten-free, vegan formula contributes to a healthy lifestyle to support a healthy body daily! Don’t shy away from healthy living. Embrace your greens daily!

    * These statements have not been evaluated by the Therapeutic Goods Association. This product is not intended to diagnose, treat, cure or prevent any disease.


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    Key Ingredients


    Spirulina Powder: 300 mg
    The cyanobacteria phylum includes many bacterial "blue-green algae" species, the most common of which is spirulina. Spirulina is believed to be one of the oldest life forms on Earth, and its use dates back to Aztec civilization. Under the microscope, they appear as blue-green filaments due to the presence of both chlorophyll (green) and phycocyanin (blue) pigments in the cells. Due to its impressive nutrient density, spirulina is now considered a superfood.

    Kale Leaf Powder: 300 mg
    Being nutrient dense and having very few calories, kale is also considered a superfood. Along with broccoli, cauliflower, brussels sprouts, collards and others, kale is a cruciferous vegetable. Kale leaf powder contains a type of sugar called sulfoquinovose, which feeds the good bacteria living in your gut. These good bacteria are important for your digestion and may help support a healthy balance of good gut bacteria.

    Alfalfa Leaf Powder: 300 mg
    Alfalfa has long been commonly grown and used as livestock feed for its nutrients. Additionally, alfalfa leaf powder contains flavonoids and isoflavonoid compounds including but not limited to gallic acid, salicylic acid, caffeic acid and phenolics, which may support antioxidant activity.

    Wheat Grass Powder: 300 mg
    Considered native to southwest Asia and Mediterranean regions, wheatgrass is the freshly sprouted shoot of the common wheat plant and is now cultivated worldwide. Commonly consumed as a fresh juice, this superfood also comes in powder form. Wheatgrass powder contains various nutrients that may support a healthy immune system.* These include chlorophyll and flavonoids, which are proven to have health-promoting properties. Additionally, wheatgrass may support alkalinity in the body and support digestion. Wheatgrass powder has been shown to support a healthy pH balance in the body, which is especially helpful for people who consume many processed foods.*

    Barley Grass Powder: 300 mg
    Barley grass powder contains nutrients that support optimal health. It is a source of chlorophyll, which has been shown to have some health-promoting functions. Common uses of barley grass powder include supporting digestive health. The leaves are able to absorb trace nutrients from the soil, which in turn may complement the human diet.

    Spiny Amaranth: 300 mg
    Amaranthus spinosus, commonly known as spiny amaranth, prickly amaranth or spiny pigweed, is a summer annual plant that is native to the tropical Americas. Each leaf node along the stems has a pair of rigid, sharp spines, hence the name “spiny” amaranth. In foods, amaranth is used as a pseudo-cereal – plants that are used as flour, such as buckwheat and quinoa – or as a green leafy vegetable.

    Spinach Powder: 150 mg
    Spinach powder helps contribute nutrients to the diet when paired with an adequate amount of whole plant foods. Spinach powder contributes to supporting optimal health and may serve as a beneficial addition to your daily diet.*

    Broccoli Powder: 150 mg
    Broccoli powder helps support the nutrient value of a diet with an adequate amount of whole plant foods. Broccoli powder contains glucosinolates – secondary metabolites found mainly in cruciferous plants – which are metabolised in the gut into indoles and isothiocyanates during digestion.

    Beetroot Powder: 50 mg
    Beets are root vegetables that have become increasingly popular for their nutritious properties in recent years. Thanks to their high content of nitrates, beetroot powder and beetroot juice have been associated with many health benefits. Research shows that diets rich in nitrates and nitrites – particularly from natural sources like vegetables rather than processed sources like meat – may support overall health. In the body, nitrate turns into nitric oxide – a molecule that that is important to overall health. Beetroot powder may help maintain good bacteria in your gut.

    Cherry Fruit Powder: 50 mg
    Sweet cherries – not to be confused with sour or tart cherries – are typically the type you might pick up at the grocery store to snack on, while tart cherries are often used for cooking and baking, though both sweet and tart provide nutritious benefits. Cherries are packed with bioactive compounds known as phenols, which offer antioxidant properties.

    Carrot Root Powder: 50 mg
    Carrots contain fat-soluble antioxidants referred to as carotenoids. The carotenoid family consists of several types of antioxidant compounds and based on their configuration (or shape) are capable of neutralising different types of free radicals. Carrots, sweet potatoes, tomatoes, kale, bell peppers and even fruit melons are carotenoid foods

    Ginger Root Powder: 10 mg
    Ginger root powder is considered a warming and activating component in Chinese formulas and foods. Ginger root powder is considered an ideal ingredient to support digestive function, is a key player in healthy detoxification and may support immune health. Ginger is native to Southeast Asia and widely used in foods and herbal supplements. It is among the healthiest spices, providing various health benefits. Ginger root powder contains gingerols, a compound that stimulates biological activities in your body, that may support healthy digestion.

    Bacillus coagulans (Lactospore®)†: 15 billion CFU/g
    Previously known as Lactobacillus sporogenes, Bacillus coagulans is a lactic acid producing bacteria. Even though it produces lactic acid, it is not a lactic acid bacteria (i.e. lactobacillus). B. coagulans also produces reproductive spores, which sets it apart from many other probiotics. It has been shown to survive high levels of stomach acid, which means that it arrives to the small intestine as live bacteria so that it may provide health benefits. Research has shown B. coagulans to promote digestive and gastrointestinal health.

    †Lactospore® is a registered trademark of the Sabinsa Corporation.

    FAQs


    Will this replace my need to eat fruits and vegetables?
    No, Daily Greens is not meant to replace a healthy diet, including fruits and vegetables. It is a dietary supplement created to support your health. Daily Greens is developed to be taken daily as a supplement to a healthy diet.

    Is there anyone that should avoid using Daily Greens Powder?
    Do not use this product if you are allergic to any of the ingredients. As with any change in your health regimen, always consult your physician before making any changes.

    What is the best time of day to take/use Daily Greens?
    There is no time that is better for using Daily Greens powder. It is suggested that, to make this part of your routine, you do it at the same time every day. Why not start off your day right – with a glass of Daily Greens mixed with water or your favorite juice?

    Who is this product for?
    Daily Greens is for busy professionals, athletes, parents, executives and anyone over the age of 18 that is searching for healthy alternatives or ways to supplement their diet.

    How is spirulina processed?
    The process of harvesting and preparing spirulina is unique yet rewarding. Unlike other greens, spirulina is a microalga and diminutive in size, requiring a distinct harvesting and production technique. First, Spirulina is gathered in large quantities, then formed into cakes and laid flat on sheets to dry. The dehydrated product can be eaten in chip form, crumbled on food or used in supplements.

    What are the benefits of adding Daily Greens to my already healthy diet?
    Daily Greens offers a convenient way to supplement your daily nutrient intake, adding to your well-rounded diet. Daily Greens aids in supplementing the body with enzymes, nutrients and phytonutrients, helps maintain a healthy digestive tract and may also support a healthy immune system.

    What benefits do the added ingredients provide?
    Spirulina powder, amaranth greens and kale powder may support gut health and immune health.

    Is this product recommended for children?
    No, this product is recommended for men and women over 18 years old. The combination of greens in Daily Greens is based on the amount of vegetables recommended for adults.

    What other supplements would pair well with this product?
    Isotonix® Digestive Enzymes is a great complement to take with Daily Greens to improve gut health.

    Does this product have “No Detectable GMOs”?
    This product is tested with no GMO detected. This product’s raw material may contain genetically modified materials/ingredients, but the finished product does not contain any transgenic DNA fragment or transgenic proteins.


    Scientific Studies


    Dietary Guidelines for Americans: 2020-2025. USDA. (n.d.). Retrieved October 11, 2021, from https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf

    Aslam, T. (2020, October). Health Benefits and Therapeutic Importance of Green Leafy Vegetables (GLVs). ResearchGate. Retrieved October 8, 2021, from https://www.researchgate.net/publication/346008586_Health_Benefits_and_Therapeutic_importance_of_green_leafy_vegetables_GLVs

    Karkos, P.D. (2010 October). Spirulina in Clinical Practice: Evidence-Based Human Applications. NCBI. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577/

    Pint, John. (2018, December 21). Spirulina, or “Aztec cjeese,” is Mexico’s pre-Hispanic superfood. Mexico News Daily. https://mexiconewsdaily.com/mexicolife/mexicos-pre-hispanic-superfood/

    Link MS,RD, Rachel. (2018 January). Amaranth: An Ancient Grain With Impressive Health Benefits. Healthline. https://www.healthline.com/nutrition/amaranth-health-benefits

    Sarker, Umakanta. (2020 January). Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable. NCBI. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987210/

    Amaranth Greens Nutrition Facts. Nutrition and You. https://www.nutrition-and-you.com/amaranth-greens.html

    The Nutrition Source: Fiber. Harvard T.H. Chan: School of Public Health.https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/

    Karkos, P.D. (2010 October). Spirulina in Clinical Practice: Evidence-Based Human Applications. NCBI. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577/

    USDA. “Make Every Bite Count with the Dietary Guidelines for Americans.” (2020 December). https://www.dietaryguidelines.gov/sites/default/files/2020-12/DGA_2020-2025_Infographic_MakeEveryBiteCount.pdf

    Usharani, G. (2012 December) Spirulina Cultivation: A Review. Research Gate. https://www.researchgate.net/publication/259495650_Spirulina_Cultivation_A_Review

    The Nutrition Source: Kale. Harvard T.H. Chan: School of Public Health. https://www.hsph.harvard.edu/nutritionsource/food-features/kale/

    Satheesh, Neela. (2020 August). Kale: A Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products. Taylor & Francis Online. https://www.tandfonline.com/doi/full/10.1080/23311932.2020.1811048

    Dillon JC, Phuc AP, Dubacq JP. Nutritional value of the alga Spirulina. World Review of Nutrition and Dietetics. 1995 ;77:32-46. DOI: 10.1159/000424464. PMID: 7732699.

    Karkos PD, Leong SC, Karkos CD, Sivaji N, Assimakopoulos DA. Spirulina in clinical practice: evidence-based human applications. Evid Based Complement Alternat Med. 2011;2011:531053. doi:10.1093/ecam/nen058

    Monograph. Blue-green algae. TRC Natural Medicines.

    Monograph. Kale. TRC Natural Medicines.

    Hanson BT, Dimitri Kits K, Löffler J, Burrichter AG, Fiedler A, Denger K, Frommeyer B, Herbold CW, Rattei T, Karcher N, Segata N, Schleheck D, Loy A. Sulfoquinovose is a select nutrient of prominent bacteria and a source of hydrogen sulfide in the human gut. ISME J. 2021 Sep;15(9):2779-2791. doi: 10.1038/s41396-021-00968-0. Epub 2021 Mar 31. PMID: 33790426; PMCID: PMC8397734.

    Karimi, E.; Oskoueian, E.; Oskoueian, A.; Omidvar, V.; Hendra, R.; Nazeran, H. Insight into the functional and medicinal properties of Medicago sativa (Alfalfa) leaves extract. J. Med. Plant Res. 2013, 7, 290–297.

    Monograph. Alfalfa. TRC Natural Medicines.

    Monograph. Wheatgrass. TRC Natural Medicines.

    Monograph. Amaranth. TRC Natural Medicines.

    Soriano-García, M., & Aguirre-Díaz, I. S. (2019). Nutritional functional value and therapeutic utilization of Amaranth. In Nutritional Value of Amaranth. IntechOpen.

    Schneider, I., Heinemann, M., & Hahn, A. (2015). Comparison of glycemic index and satiety of cereals containing amaranth. Journal of Human Nutrition & Food Science, 3(5), 1074.

    Gullón, B., Gullón, P., Tavaria, F. K., & Yáñez, R. (2016). Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem. Food & function, 7(9), 3782-3788.

    Barba FJ, Nikmaram N, Roohinejad S, Khelfa A, Zhu Z, Koubaa M. Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing. Front Nutr. 2016 Aug 16;3:24. doi: 10.3389/fnut.2016.00024. PMID: 27579302; PMCID: PMC4985713.

    Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010). Cherry antioxidants: from farm to table. Molecules (Basel, Switzerland), 15(10), 6993–7005. https://doi.org/10.3390/molecules15106993

    Wang S, Zhang C, Yang G, Yang Y. Biological properties of 6-gingerol: a brief review. Nat Prod Commun. 2014 Jul;9(7):1027-30. PMID: 25230520.

    Anonymous. Lactobacillus Sporogenes. Alternative Medical Review. 7(4): 340-342, 2002.

    Casula, G. and Cutting, S.  Bacillus Probiotics: Spore Germination in the Gastrointestinal Tract.  Applied and Environmental Microbiology.  68(5):  2344-2352, 2002.

    De Vecchi, E. and Drago, L.  Lactobacillus Sporogenes or Bacillus Coagulans: Misidentification or Mislabeling?  International Journal of Probiotics and Prebiotics.  1(1): 3-10, 2006.

    Sanders, M., et al.  Sporeformers as Human Probiotics: Bacillus, Sporolactobacillus, and Brevibacillus.  Comprehensive Reviews in Food Science and Food Safety.  2: 101- 110, 2003.


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